白菜 báicài chinese cabbage

菠菜 bōcài spinach

菜场 càichǎng food market

菜单 càidān menu; menus

菜刀 càidāo kitchen knife

菜花 càihuā cauliflower

菜谱 càipǔ cookbook; menu

菜市场 cài shìchǎng vegetable market

菜肴 càiyáo dishes

炒菜 chǎocài cooking

川菜 chuāncài sichuan cuisine

大白菜 dà báicài chinese cabbage

点菜 diǎn cài la carte

饭菜 fàncài meals

家常菜 jiācháng cài home cooking

韭菜 jiǔcài chives; leeks

卷心菜 juǎnxīncài cabbage

蕨菜 juécài bracken

凉菜 liángcài cold dish

泡菜 pàocài pickle; pickles; sauerkraut

芹菜 qíncài celeriac; celery

青菜 qīngcài greens; vegetables

上菜 shàng cài serve

生菜 shēngcài lettuce; lettuces

蔬菜 shūcài vegetable; vegetables

素菜 sùcài vegetarian dish

酸菜 suāncài sauerkraut

甜菜 tiáncài beet

咸菜 xiáncài pickle

香菜 xiāngcài coriander; parsley

小菜 xiǎocài side dish

油菜 yóucài rape

主菜 zhǔcài entree

紫菜 zǐcài seaweed

做菜 zuò cài cooking

Copyright (c) 2021 David Pearce